Related content

Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

By Thayer Donald W.   Rajkowski Kathleen T.   Boyd Glenn   Cooke Peter H.   Soroka Douglas S.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 175-181

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on Inoculated Alfalfa Seeds with a Fatty Acid–Based Sanitizer

By Pierre Pascale M.   Ryser Elliot T.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 582-590

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

By Feng Guoping   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1698-1703

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium in Artificially Contaminated Alfalfa Seeds and Mung Beans by Fumigation with Ammonia

By Himathongkham Sakchai   Nuanualsuwan Suphachai   Riemann Hans   Cliver Dean O.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1817-1819

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment

By Fett William F.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 848-852

International Association for Food Protection

Access to resources Recommend Favorite