Interlaboratory Bias in the Determination of Mercury Concentrations in Commercially Available Fish Utilizing Thermal Decomposition/Amalgamation Atomic Absorption Spectrophotometry

Author: Butala Steven J. M.   Scanlan Larry P.   Chaudhuri Sanwat N.   Perry Deborah D.   Taylor Robert J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.10, 2007-10, pp. : 2422-2425

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