Analysis of Mercury in Sportfish Tissue by Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry

Author: Lasrado J.A.   Santerre C.R.   Shim S.M.   Stahl J.R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.4, 2005-04, pp. : 879-881

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