A Detailed Study of Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry Methodology for the Quantitative Analysis of Mercury in Fish and Hair

Author: Butala Steven J. M.   Scanlan Larry P.   Chaudhuri Sanwat N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2720-2728

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