Related content

Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea

By Ki Kim Sung   Kim Kwang-Pyo   Jang Sung Sik   Mi Shin Eun   Kim Min-Jeong   Oh Sangsuk   Ryu Sangryeol  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 578-582

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

By Park Yong-Bae   Kim Jung-Beom   Shin Sang-Woon   Kim Jong-Chan   Cho Seung-Hak   Lee Bok-Kwon   Ahn Juhee   Kim Jae-Myung    

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 612-617

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

By Wijnands L. M.   Dufrenne J. B.   Rombouts F. M.   in 't Veld P. H   van Leusden F. M.  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2587-2594

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

By Messelhäusser U.   Kämpf P.   Fricker M.   Ehling-Schulz M.   Zucker R.   Wagner B.   Busch U.   Höller C.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 395-399

International Association for Food Protection

Access to resources Recommend Favorite

A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration

By Membré J.-M.   Amézquita A.   Bassett J.   Giavedoni P.   de W. Blackburn C.   Gorris L. G. M.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 118-129

International Association for Food Protection

Access to resources Recommend Favorite