Related content

Design and development of mini roaster for cashew nut processing

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations

By Arrus Katia   Blank Greg   Clear Randall   Holley Richard A.   Abramson David  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1060-1065

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella

By Little C. L.   Jemmott W.   Surman-Lee S.   Hucklesby L.   de Pinna E.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 853-855

International Association for Food Protection

Access to resources Recommend Favorite

Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life

By Zajdenwerg Camile   Branco Gabriel   Alamed Jean   Decker Eric   Castro Inar  

European Food Research and Technology A, Vol. 233, Iss. 1, 2011-07 ,pp. : 109-116

Springer Publishing Company

Access to resources Recommend Favorite

Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period

By Uesugi Aaron R.   Danyluk Michelle D.   Mandrell Robert E.   Harris Linda J.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1784-1789

International Association for Food Protection

Access to resources Recommend Favorite