Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life

Author: Zajdenwerg Camile   Branco Gabriel   Alamed Jean   Decker Eric   Castro Inar  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 109-116

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