Author: Tominaga Tatsuya Sekine Masahiro Oyaizu Hiroshi
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1910-1914
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Kaneko Ken-Ichi Hayashidani Hideki Takahashi Koki Shiraki Yasuo Limawongpranee Suvit Ogawa Masuo
Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. :
By Lundén Janne M. Autio Tiina J. Korkeala Hannu J.
Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. :
By Miettinen Hanna Aarnisalo Kaarina Salo Satu Sjöberg Anna-Maija
Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. :
Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories
By Kaneko Ken-Ichi Hayashidani Hideki Ohtomo Yoshimitsu Kosuge Junko Kato Masahiko Takahashi Koki Shiraki Yasuo Ogawa Masuo
Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. :