Potential of Lactic Acid Bacteria to Inhibit Rope Spoilage in Wheat Sourdough Bread

Author: Katina K.   Sauri M.   Alakomi H.   Mattila-Sandholm T.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 38-45

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