Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Author： Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Phillips John   Chen Vivian   Eblen Denise R.   Cook L. Victor   Mohr Tim B.   Esteban Emilio   Bauer Nathan  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1500-1512

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