Related content

Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain

By Rubio C.   Jalilli A.   Gutiérrez A. J.   González-Weller D.   Hernández F.   Melón E.   Burgos A.   Revert C.   Hardisson A.  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1938-1943

International Association for Food Protection

Access to resources Recommend Favorite

Absence of Anisakid Larvae in Farmed European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) in Southeast Spain

By Peñalver J.   Dolores E. María   Muñoz P.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1332-1334

International Association for Food Protection

Access to resources Recommend Favorite

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

By González-Weller D.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 757-763

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream ( Sparus aurata ) and Sea Bass ( Dicentrarchus labrax ) Stored in Ice

By Cakli S.   Kilinc B.   Cadun A.   Dincer T.   Tolasa S.  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 7, 2006-10 ,pp. : 519-527

Taylor & Francis Ltd

Access to resources Recommend Favorite

Multi-residue and multi-class determination of antibiotics in gilthead sea bream (Sparus aurata) by ultra high-performance liquid chromatography-tandem mass spectrometry

By                

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 817-826

Taylor & Francis Ltd

Access to resources Recommend Favorite