Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum

Author: Laukkanen Riikka   Ranta Jukka   Dong Xiaojin   Hakkinen Marjaana   Martínez Pilar Ortiz   Lundén Janne   Johansson Tuula   Korkeala Hannu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2161-2168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content