Related content

Preliminary Study of Transplanting as a Process for Reducing Levels of Vibrio vulnificus and Vibrio parahaemolyticus in Shellstock Oysters

By Walton William C.   Nelson Chris   Hochman Mona   Schwarz John  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 119-123

International Association for Food Protection

Access to resources Recommend Favorite

Molecular Characterization and Antibiotic Susceptibility of Vibrio vulnificus in Retail Shrimps in Hangzhou, People's Republic of China

By Pan Junhang   Zhang Yanjun   Jin Dazhi   Ding Gangqiang   Luo Yun   Zhang Junyan   Mei Lingling   Zhu Muyuan  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2063-2068

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Genetic Characterization of Vibrio vulnificus in Raw Seafood and Seawater in Malaysia

By Paydar Mohammadjavad   Thong Kwai Lin  

Journal of Food Protection, Vol. 76, Iss. 10, 2013-10 ,pp. : 1797-1800

International Association for Food Protection

Access to resources Recommend Favorite

Depuration of Oysters (Crassostrea gigas) Contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV Light and Chlorinated Seawater

By Ramos Roberta Juliano   Miotto Marília   Squella Francisco José Lagreze   Cirolini Andréia   Ferreira Jaime Fernando   Vieira Cleide Rosana Werneck  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1501-1506

International Association for Food Protection

Access to resources Recommend Favorite

High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)

By Audemard Corinne   Kator Howard I.   Rhodes Martha W.   Gallivan Thomas   Erskine A. J.   Leggett A. Thomas   Reece Kimberly S.  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1902-1907

International Association for Food Protection

Access to resources Recommend Favorite