Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding

Author: Callaway Todd R.   Carroll Jeffery A.   Arthington John D.   Edrington Tom S.   Rossman Michelle L.   Carr Mandy A.   Krueger Nathan A.   Ricke Steven C.   Crandall Phil   Nisbet David J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1917-1921

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