Use of Natural Ingredients To Control Growth of Clostridium perfringens in Naturally Cured Frankfurters and Hams

Author: Jackson Armitra L.   Kulchaiyawat Charlwit   Sullivan Gary A.   Sebranek Joseph G.   Dickson James S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 417-424

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