Related content

Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses

By Darilmaz Derya Onal   Beyatli Yavuz  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 359-365

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobials Produced by Wild Lactococcal Strains Isolated from Homemade Cheeses

By Martínez Beatriz   Suárez Juan E.   Ronríguez Ana  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1118-1123

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

By Gurban oglu Gulahmadov Saib   Batdorj Batjargal   Dalgalarrondo Michèle   Chobert Jean-Marc   Alekper oglu Kuliev Akif   Haertlé Thomas  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 229-235

Springer Publishing Company

Access to resources Recommend Favorite

Proteolytic activities and safety of use of strains isolated from traditional Azerbaijani dairy products

By Ahmadova Aynur   Dimov Svetoslav   Ivanova Iskra   Choiset Yvan   Chobert Jean-Marc   Kuliev Akif   Haertlé Thomas  

European Food Research and Technology A, Vol. 233, Iss. 1, 2011-07 ,pp. : 131-140

Springer Publishing Company

Access to resources Recommend Favorite

Biopreservation potential of Enterococcus faecalis isolated from Italian traditional raw milk cheeses

By      

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 210-217

Taylor & Francis Ltd

Access to resources Recommend Favorite