Related content

Evaluation of quality of Coalho cheese produced with endogenous Lactococcus spp.

By Viana A.C.   Teshima E.   Chaves A.C.S.D.   Mamede M.E.O.  

British Food Journal, Vol. 113, Iss. 5, 2011-05 ,pp. : 680-692

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe

By Mutukumira A.N.   Feresu I S.B.   Narvhus J.A.   Abrahamsenl R.K.  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 984-987

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Characterization of Serra da Estrela Cheese throughout Its Appellation d'Origine Protégée Region

By Tavaria Freni K.   Malcata F. Xavier  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 601-607

International Association for Food Protection

Access to resources Recommend Favorite

Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C

By Alam Tanweer  

Journal of Food Science and Technology, Vol. 48, Iss. 1, 2011-02 ,pp. : 120-123

Springer Publishing Company

Access to resources Recommend Favorite

Processed Cheese Analogues Incorporating Fat-Substitutes 1. Composition, Microbiological Quality and Flavour Changes During Storage at 5 °C

By Muir D.D.   Tamime A.Y.   Shenana M.E.   Dawood A.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 1, 1999-02 ,pp. : 41-49

Academic Press

Access to resources Recommend Favorite