Evaluation of quality of Coalho cheese produced with endogenous Lactococcus spp.

Author: Viana A.C.   Teshima E.   Chaves A.C.S.D.   Mamede M.E.O.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.113, Iss.5, 2011-05, pp. : 680-692

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