Long-term postharvest aroma evolution of tomatoes with the alcobaça () mutation

Author： Casals Joan   Cebolla-Cornejo Jaime   Roselló Salvador   Beltrán Joaquim   Casañas Francesc   Nuez Fernando  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 331-342

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