Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs

Author: Ivanov Dušica   Čolović Radmilo   Bera Oskar   Lević Jovanka   Sredanović Slavica  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 343-350

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