Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period

Author： Garijo P. López R. Santamaría P. Ocón E. Olarte C. Sanz S. Gutiérrez A.

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 359-365

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