Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro

Author： Wang Yi   Yang Xiao   Qin Ding   Feng Yan   Guo Yu   Yao Jun  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 677-683

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