Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses

Author: Lima Alves Larissa   Santos Richards Neila   Mariutti Lilian   Nogueira Gislaine   Bragagnolo Neura  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 667-675

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