Author: Rodrigues Carla Máguas Cristina Prohaska Thomas
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.232, Iss.2, 2011-02, pp. : 361-373
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Pardo E. Marín S. Ramos A.J. Sanchis V.
Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. :
Coffee and its Consumption: Benefits and Risks
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 4, 2011-04 ,pp. :