Effect of chitosan and chitooligosaccharide lactate on free lipids and reducing sugars content and on wheat bread firming

Author: Rakcejeva Tatjana   Rusa Kaspars   Dukalska Lija   Kerch Garry  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 123-128

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