Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

Author: Kerch Garry   Sabovics Martins   Kruma Zanda   Kampuse Solvita   Straumite Evita  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 351-358

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