The use of stable isotopes for authentication of gadoid fish species

Author: Oliveira Emanuel   Sant’Ana Léa   Ducatti Carlos   Denadai Juliana   Souza Kruliski Cibele  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 97-101

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