Isolation and identification of Di-D-fructose dianhydrides resulting from heat-induced degradation of inulin

Author: Trabs Kathrin   Kasprick Nena   Henle Thomas  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 151-158

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