Carotenoids production from a newly isolated strain by submerged fermentation

Author: Cabral Maria   Cence Karine   Zeni Jamile   Tsai Sui   Durrer Ademir   Foltran Lillian   Toniazzo Geciane   Valduga Eunice   Treichel Helen  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 159-166

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