Analysis of the bacterial community in aged and aging pit mud of Chinese Luzhou‐flavour liquor by combined PCR‐DGGE and quantitative PCR assay

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|13|2729-2735

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.13, 2015-10, pp. : 2729-2735

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