Phenolic content, physical and sensory properties of breads made with different types of barley wort

E-ISSN： 1097-0010|95|13|2736-2741

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.13, 2015-10, pp. : 2736-2741

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