Fortification of instant coffee beverages – influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|13|2607-2618

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.13, 2015-10, pp. : 2607-2618

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