Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars

E-ISSN： 1745-459x|30|3|169-180

ISSN： 0887-8250

Source： JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol.30, Iss.3, 2015-06, pp. : 169-180

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fortification of instant coffee beverages – influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 13, 2015-10 ,pp. : 2607-2618

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

By Vermeir Iris Verbeke Wim

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 2, 2006-04 ,pp. : 169-194

Springer Publishing Company

Access to resources Recommend Favorite

Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom (P. ostreatus)

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : S2287-S2295

John Wiley & Sons Inc

Access to resources Recommend Favorite

Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : S2287-S2295

John Wiley & Sons Inc

Access to resources Recommend Favorite