Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|8|N1903-N1911

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : N1903-N1911

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