Evaluation of the Potential of Mid‐Infrared Spectroscopy to Assess the Microbiological Quality of Ham
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4565|35|2|270-275
ISSN： 0149-6085
Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.2, 2015-05, pp. : 270-275
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