Challenges for Use of PeroxySafe™ MSA Kit for Analysis of Poultry Meat

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|8|C1680-C1685

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : C1680-C1685

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Review: Application of science and technology to poultry meat processing

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 21, Iss. 6, 1986-12 ,pp. : 663-682

John Wiley & Sons Inc

Access to resources Recommend Favorite

Review: Application of science and technology to poultry meat processing

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 6, 1986-12 ,pp. : 663-682

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Modified Atmosphere Blending on the Oxidative Stability and Color of Frozen Mechanically Separated Poultry Meat

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 568-570

John Wiley & Sons Inc

Access to resources Recommend Favorite

Tunisian Dry Fermented Poultry Meat Sausage

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 75-85

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of genotypical antimicrobial resistance in ESBL producing Escherichia coli phylogenetic groups isolated from retail poultry meat

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite