A novel pectin‐degrading enzyme complex from Aspergillus sojaeATCC 20235 mutants

E-ISSN： 1097-0010|95|7|1554-1561

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1554-1561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 255-266

John Wiley & Sons Inc

Access to resources Recommend Favorite

The potential of ohmic heating for pectin extraction from orange waste

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phytochrome promotion of mannan-degrading enzyme activities in the micropylar endosperm of Datura ferox seeds requires the presence of the embryo and gibberellin synthesis

Seed Science Research, Vol. 7, Iss. 1, 1997-03 ,pp. : 27-34

Cambridge University Press

Access to resources Recommend Favorite

A Novel Enzyme Application for Corn Wet Milling

STARCH / STAERKE, Vol. 40, Iss. 11, 1988-01 ,pp. : 409-411

John Wiley & Sons Inc

Access to resources Recommend Favorite

Preparation of Soy Protein Isolate (SPI)‐Pectin Complex Film Containing Cinnamon Oil and Its Effects on Microbial Growth of Dehydrated Soybean Curd (Dry Tofu)

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1371-1376

John Wiley & Sons Inc

Access to resources Recommend Favorite