Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|39|2|139-147

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 139-147

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Abstract