Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|4|377-387

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 377-387

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