Phytochemical Profiling and Assessment of Low‐Density Lipoprotein Oxidation, Foam Cell‐Preventing Ability and Antioxidant Activity of Commercial Products of Emblica officinalis Fruit

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|3|218-229

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 218-229

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