Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|4|C711-C717

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : C711-C717

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