Anti‐Diabetic and Anti‐Inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|39|4|417-428

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 417-428

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Abstract