Change in carbohydrate and enzymes from harvest to sprouting in garlic

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|3|370-376

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.3, 2016-05, pp. : 370-376

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract