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Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

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Harvesting Method Affects Water Dynamics and Yield of Sweet Orange with Huanglongbing

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Chemical and sensory characterisation of sweet wines obtained by different techniques

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In vitro organogenesis from adult tissue of ‘Bahia’ sweet orange (Citrus sinensis L. Osbeck)

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