Functionality of batters containing different starch types for deep-fat frying of chicken nuggets

Author： Altunakar Bilge   Sahin Serpil   Sumnu Gulum  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.4, 2004-03, pp. : 318-322

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