![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Ensoy Ümran Kolsarıcı Nuray Candoğan Kezban
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.219, Iss.1, 2004-06, pp. : 14-19
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Tokur Bahar Polat Abdurrahman Beklevik Gülsün Özkütük Serhat
European Food Research and Technology A, Vol. 218, Iss. 5, 2004-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ben-Giglrey Begoña Vieites Baptista de Sousa Juan M. Villa Tomas G.
Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Yamazaki Koji Suzuki Minako Kawai Yuji Inoue Norio Montville Thomas J.
Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. :