Flavour compounds in backslop fermented uji (an East African sour porridge)

Author: Onyango Calvin   Bley Thomas   Raddatz Heike   Henle Thomas  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 579-583

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