Author: Heinio R.-L. Katina K. Wilhelmson A. Myllymaki O. Rajamaki T. Latva-Kala K. Liukkonen K.H. Poutanen K.
Publisher: Elsevier
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 533-545
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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