Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage

Author: Losada Vanesa   Piñeiro Carmen   Barros-Velázquez Jorge   Aubourg Santiago  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.1, 2004-06, pp. : 27-31

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