Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

Author: Chetana Ramakrishna   Manohar Balaraman   Reddy Yella Reddy Sunki  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 386-392

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